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Every Last Crumb is a collection of thrifty, delicious dishes
designed to make the most of your bread, minimise food waste, and
inspire creativity. Comprising around 80 recipes, each chapter
looks at a day in the life of a loaf and offers a variety of
exciting ways to use it. "This isn't a baking book. It's an eating
book" - James Ramsden. Inspired by the traditional cookbooks of
yesteryear, Every Last Crumb fuses old-fashioned culinarily
resourcefulness with a modern palette to create a giftable book
with a zero-waste mentality at its core; from classic sandwiches
and bread and butter pudding, to brown bread ice cream and even
fermented rye bread beer. Filled with beautiful line drawings, this
nostalgic cookbook offers a retro feel with a broad appeal, in
particular for those who consider themselves foodies - home cooks
and food lovers, amateur bakers, cooks who like variety and
novelty, and who occasionally want to step outside their comfort
zone. Taking you through the five day life cycle of the loaf, each
chapter offers a range of recipes to suit your loaf, making sure
you make the most of your leftovers in the most delicious way. With
thousands of people across the nation having rediscovered the joy
of baking during lockdown, this is the modern antidote to reducing
waste, using the whole loaf and a little culinary ingenuity.
Chapters include: Day One - A Freshly Baked Loaf Day Two - Toast
& Friends Day Three- Salads & Puddings Day Four - Crusts
Day Five - Crumbs Word Count: 21,008
`This is a book you really want. No fifteen-minute magic or culinary
sorcery, just practical, staged cooking of the most sumptuous dishes.'
Yotam Ottolenghi
`It's fantastic. I want to cook every single thing in it.' India Knight
`Everything you could want from a cookbook: useful, beautiful,
delicious.' Dolly Alderton
Welcome friends with an aperitif, before serving up a home-cooked
feast, without spending precious socialising time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, tasty
food without fuss at his popular supper club, The Secret Larder. He
owns two critically acclaimed restaurants, including Observer Food
Monthly Awards Best Restaurant 2017 Pidgin and its younger sister,
Magpie; and hosts the hit podcast series The Kitchen is on Fire.
Here, he shares the secret to preparing meals for guests. The key is
simple: make it in advance.
With 150 creative and stress-free recipes for easy entertaining, there
are a range of fresh, modern ideas from pre-dinner nibbles to
mouth-watering mains and cocktails to toast the lot.
Chapters include:
Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little
sweet things; Drinks; and Menu suggestions.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ List Of The Fairs, In Yorkshire And Lincolnshire. The Quarter
Sessions &c.]. Delivered Gratis, With Almanacks James Ramsden
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